![]() In Hong Kong, Chef Paolo Airaudo’s Noi* at Four Seasons Hotel Hong Kong earned its first star.In Hangzhou, China under the leadership of Chef Wang Yong, the inaugural Michelin Guide for the region awarded one star to Jin Sha* at Four Seasons Hotel Hangzhou at West Lake.The Surf Club Restaurant* by Chef Thomas Keller at Four Seasons Hotel and Residences at The Surf Club also earned one star in the inaugural Florida Guide.With Chef Malyna Si at the helm, Capa* at Four Seasons Resort Orlando at Walt Disney World Resort secured one Michelin star following the introduction of Florida’s first-ever Michelin Guide, further strengthening the city’s growing profile as a noteworthy culinary hub.In Italy, under the leadership of celebrated Chef Massimo Mantarro and his traditional Sicilian cuisine, Principe Cerami* at San Domenico Palace, Taormina, A Four Seasons Hotel earned its first Michelin star in November 2022.Several Four Seasons restaurants gained their first Michelin stars in this past year’s Guides. Generously guided by teams who are committed to bringing the most remarkable dining and lounge experiences to life, guests across the brand’s nearly 600 outlets embark on delicious journeys of discovery with artful creations and unforgettable culinary experiences crafted with love. “These well-deserved awards are products of the incredibly talented and dedicated teams across our portfolio who work tirelessly to wow and delight our guests every day while growing and achieving their own professional aspirations within this dynamic organization.” “Our restaurants and bars provide a natural introduction to the world of Four Seasons, creating lasting connections through exceptional dining experiences,” says Kimberly Grant, Global Head of Restaurants and Bars, Four Seasons Hotels and Resorts. This latest recognition sits among the company’s host of international restaurant and bar accolades, which include 50 Best, La Liste, Gault Millau, Wine Spectator and more. ![]() Even more notable is that 27 of these stars were awarded to original restaurant concepts, independently owned and operated by Four Seasons. ![]() Building upon a longstanding history of culinary excellence, Four Seasons has once again maintained its leadership position of holding the most Michelin stars of any single luxury hospitality brand with 32 stars across 25 restaurants in 19 hotels and resorts globally.
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